ZESTY NSC SALAD DRESSING
Cook Style
Gluten &
Dairy Free Vegetarian & Vegan
Makes
around 250mls dressing
Prep Time
5 mins
Cook Time
none
Ingredients
– 1 lemon zest and juice (approx 70 ml juice)
– 1 tsp Dijon Mustard
– 2 tsp Natural Stock Co Vegetable Stock Concentrate
– 100ml olive oil
– 1 Tbsp parsley chopped
– 1 tsp raw honey, or to taste
– 1 tsp sea salt
– ¼ tsp cracked black pepper
Product Featured: Natural Stock Co Vegetable Stock Concentrate
To Prepare
Add all ingredients to a jar with a tight fitting lid and shake until combined.